Humble Review: Tiffz Coffee Gallery @ Simpang Kuala, Alor Setar, Kedah

Needless to say much about it, Tiffz Coffee Gallery is already a well-known place by the people here for brunch to supper in Alor Setar. It was my first time visiting after I'd been viewing all those Instagram-worthy food of this cafe for quite some time.

 A friendly reminder to those who have yet to visit, Tiffz Coffee Gallery is located at the first floor of the three storey commercial building, exactly above Bank Rakyat branch. If you use GPS to reach the destination, kindly spot it on the first floor despite you are informed by GPS that you have reached the destination.

I kid you not, this is the way to reach the entrance of Tiffz Coffee Gallery.

It looks familiar to me back to Sixth Form time where I had to get into the tuition class with first walk up the stairs.

The entrance of Tiffz Coffee Gallery

The interior of the cafe is more to minimalism, as you could observe from the photo on the furniture as well as the cement floor. No fancy one added, everything goes simple.

We were lucky to reach the cafe at around 6.10p.m., a little bit earlier than dinner hour.

The tables were all occupied by people shortly after this snapshot had been taken.

Barista corner as well as the cashier.

Tiffz Coffee Gallery runs self-service payment, hence no service charge included in the bills.

Menu was passed to us upon our seating.

There were two different kind of menu including a booklet and a laminated one which is all about one of the signatures of the cafe, waffle.

 The booklet menu
I would like to share the snapshots of the menu if you are keen to know what is served in the cafe.
All food are served Halal.

'Black' here means black-coloured pasta.

This is another specialty found in this cafe.

As you could see, black pasta costs RM 1 more than white.

The naming of the food is quite interesting, somehow it draws the patrons' curiosity especially the ladies to try out those that is interesting to them, The price stated alone is considered standard but to be frank, the serving portion is not equivalent to the price of the food, just my two cents.

Super Fruit (RM 8/cup ; RM 13/pot)

We had one pot of Super Fruit as our drinks.

It is a fruit tea that infused with hibiscus, elderberry, blackcurrant,

 raisin, natural flowers, ligonberry and blueberry.

It contains a light scent of the mixture of the berries and flowers, what hit my taste buds and thoughts most would be the taste of raisin and blackcurrant.

I'm not a tea lover so my description might just based on my own tasting. Quite refreshing and suitable to pair with our food which to balance our taste buds.

Elsa (RM 12)

You ought to have at least one waffle when you have your food here, no doubt, waffle is the top signature of Tiffz Coffee Gallery.

Elsa is top with a scoop of coffee-flavoured ice cream and a piece of pretzel-look cookie at the center, each loop of waffle is dressed with fresh cream and a thin strawberry slices. it is also sprinkled with a small amount of icing sugar in whole.

No more ' Let It Go' from the movie, Frozen.

But I would highly recommend this to 'let it go' into your mouth!

The waffle alone is so much awesome that it is crispy at outside yet soft texture inside, it is already tasted nice if you eat it alone.

To have a mouthful heaven, have an appropriate cut of waffle together with a small paste of ice cream, simply superb!

BBQ Chicken Cheese Baked Rice ( RM 13)

Topped with sliced mushroom, broccoli and crabsticks with a generous surface of baked cheese,

the rice is buttered a little and chicken meat is seasoned with BBQ flavour.

It does not stand out as others and rather, it's quite disappointing to me.

The strong flavour of cheese that should have was absent which it has already pull down the taste in overall. Thus, this caused the rice at the bottom carried only an extremely thin fragrance of cheese.

Anyway, you may consider to have this if you are not strong flavor like me.

Say Cheese (RM 13 black)

It is served with a 63 degree celsius of poached egg,

dried bonito flakes (commonly seen on Takoyaki), chicken strips and home recipe cheese sauce.

We suppose that the black pasta is black bean pasta.

It turn our fairly average as we all agreed that the mild taste pepper had actually triggered a lot on taste buds, perhaps it is to associate with the poached egg.

Friendly reminder here, it is most advised to managed to eat it when it is still warm, it is to avoid the stinky smell of the egg yolk.

Maleficient (RM 12)

Our last order which is also another must-eat signature waffle in the house.

This waffle tower is a combination of two flavours of ice cream that sandwhiched in between black-coloured waffle,

Some Koko crunch and the choco flakes were shimmered at the bottom.

To be true, the naming of the food is very interesting and worth for a short discussion.

For example this, I suppose it is named after the movie 'Maleficient' where Angelina Jolie is dreessed in blank.

And so you know ice cream would melt which caused the bottom of the waffle unstable , our waffle tower collapsed before we ate it.

A little highlight goes to the tea cup as well as pasta plates as they were all tile designed, quite Japanese-dining inspired which is to my own liking.

It's also not hard to see that they are a range of Japanese cuisine inspired food served in Tiffz Coffee Gallery plus the minimalism concept in the dining place. A little drawback would be a little bit smaller portion. You could ask for recommendations from the waiters and waitresses as they are ready to assist all the time.

You are welcomed to save the location for your convenience.


Summary: ( 0-lowest ; 5-highest)
Price: 3/5
Taste: 3/5 ( Mainly contributed by the waffle in our orders )
Dining Ambience: 2.5/5
Vehicle Parking: 2.5/5
Business Hour: 2.00pm to 12am ( Closed on Mondays )
Facebook Page:Tiffz Coffee Gallery
Instagram: Tiffz Coffee Gallery

Humble Review: Kaffe Factory PLT @ Kuala Perlis, Perlis

Before proceeding to the food review, I would like to say that I'm once again pleasantly surprised on the cafes/coffee shops in Perlis. They are compatible with that of in Penang, I would say.
Perlis is the smallest state in Malaysia, and it takes around 20 minutes of driving distance from my university. There's a local university set up in Perlis which actually helps in boosting the development and economic of the state in overall.

Kuala Perlis is familiar to students here as there is a jetty where we get to take ferry service to Pulau Langkawi. Kaffe Factory PLT doesn't set up its business nearby the jetty yet in the town of Kuala Perlis.

Make sure you keep an eye to spot on Kaffe Factory PLT when you are about to reach. It is rather dim lighting and the word is rather small plus a long,thin and dark coloured
 metal roofing as background.   

As many do, Kaffe Factory PLT provides both al-fresco and indoor air-cond area for patrons. 

 There are 7 tables in indoor and around 3 at al-fresco area. The interior has a simple design. Due to the effect of light reflection, the silver big piece of metal roofing caught my sight when I first stepped into the cafe. It is actually the entrance to washroom anyway.

Besides, the tables and chairs are also the highlights where they are finished partly
 with the use of wood. 

Here's the menu of Kaffe Factory PLT.

Nasi Lemak set is recommended by my friends who had been here before, only available

 for brunch hour.

Good news for vegan! There are up to four choices of vegetarian meals to choose.

For caffeine drinks, the coffee is distributed by Roast to Perfection Sdn Bhd who claimed to be an expert of coffee distributor in Kuala Lumpur.

Apparently, Kaffe Factory PLT serves a variety of food, ranging from starters, main course to a variety of beverages. 

The food that stamped with little yellow crown indicates that they are highly rated and most favourable by the patrons.

My friends and I went to the cafe after our meal, thus we just ordered drinks and cakes.

Kiwi + Apple Smoothie ( RM 7.50 )
A blend of kiwi, green apple and ice cube.

Fruits smoothies is perfect for those who would like to have refreshing sips on their beverages.

The green apple has a rather stronger flavour that covers kiwi's which we hardly tasted it out. 

Perhaps this is a nice one for green apples lovers.

 From the photo above, I would say that the proportion of kiwi and apple does not equally prepared into the smoothie. However, we suppose that there was no additional syrup in the smoothie as we didn't get to taste it out, it is actually more healthy and natural in consuming.

Lotus Hot Tea ( RM 8.90 )
It is served with one pot with refillable hot water. 

Syrup is provided if you would like to add a little bit of sweetness into your cup of tea.

I am not able to describe exactly the taste but it is absolutely not to my own liking.

With its clean taste of the tea alone, we agreed that it has a similar taste
 with some kind of medicine syrup.
I prefer the common Chinese tea after all.

Chocolate Oreo Blended ( RM 8.90 )

A smoothie of  blended chocolate, crushed oreos and crushed ice cubes topped with fresh cream and chocolate syrup, sprinkled with a little amount of chocolate chip.

Since oreos alone are also finished with the use of chocolate, so this smoothie is just a chocolate smoothie with the helps of oreo flavour. Nice one for chocolate and oreo lovers.

Favourite Oreo Blended ( RM 8.90 )

A mixture of crushed oreos, coffee powder and crushed ice cubes. It is topped with fresh cream with the dressing of chocolate syrup and chocolate chip.

I didn't expect to have caffeine in my order of this smoothie until I asked the waitress after a few sipping. The caffeine had greatly covered up oreos which is not preferable but I guess the waitress understand my concern so she added some crushed oreos on top of the smoothie for me.

We initially planed to have drinks on our visits. Then, the waitress approached and informed us that the cake was on half price. There were only two flavours to choose from and we picked each one. Not sure if it's the happy hour but it was around 9.30pm that time.

 Blueberry Cheese sliced cake - RM 11.00 (usual price)

We had this slice of cake at only RM 5.50. The portion of the cake here is a little bit smaller.
I love this as the flavour of cheese is not too thick, very nice to have non-stop cuts on the sliced cake.

 Chocolate Mousse sliced cake - RM 8.90 (usual price)

We had this at only RM 4.45
It has too much cream which is not to my liking.

A view of the cafe from our table.

Despite it is a wooden table, it is paired with small wheels that allows it to be mobile.

Besides wooden chair, there are two sofa seating with couple of pillows, perfect for us to chill and discuss our things with some relaxation of body gesture as we lay on the sofa.

Students are granted to have 10% off on bill, just present only one student ID upon making payment for each table. The ambience of the cafe is comfortable with the aid of air-cond to keep the environment cool, not to forget, a playlist of mandarin pop songs were played during our visit. The staff are also friendly to provide service in our dining. In short, I'm looking forward for the second visit. I would try on waffle burger that is strongly recommended by my friend who had tried before.

You are welcomed to save the location for your convenience.

Summary: (Scaling point: 0 - lowest; 5-highest)
Price: 4/5 (Affordable pricing to students)
Taste:  3/5 (Mainly contributed by the cake in our visit)
Dining Ambience: 3/5
Vehicle Parking: 4/5 ( Ample of parking space )
Business Hour: 11.00a.m. to 11.00p.m. daily
Facebook Page: Kaffe Factory PLT

Humble Review: Arang Coffee @ Jalan Mahsuri, Bayan Lepas, Penang

'Charcoal','black' and 'darkness' are what I perceived in my mind when I first came across to Arang Coffee. This is simply because 'arang' in Malay vocabulary means charcoal. Thus, I pictured in my mind that the coffee place to be some kind of brown coloured or dark paintings that comes with some charcoal-related decorative items. I was proven not that exactly correct when I browsed about the cafe online.

Arang coffee has set up its business about 7 months ago at the new commercial site behind Olive Tree Hotel. The location is slightly tricky, I would say.
As at this post published, here's the direction to Arang Coffee: After turning into the main entrance towards hotel, kindly slow down your speed, spot a alley (reachable by vehicles) on your left hand side, there's a one-way route that drive through Olive Tree Hotel (on your right hand side). Spot Olive Tree Residence on your right hand side at the end of the alley then follow the direction to turn left, you will see Arang Coffee is at 50m ahead.
Alternatively, you could also reach Arang Coffee from Sunway Tunas residential area. Remember there's a cross junction with traffic lights in the huge residential and commercial area?  If you are entering from the main entrance of Sunway Tunas residential area, then remain at your lane till you reach to the junction. Keep yourself at the right lane, and right turns on green lights. Heading towards the lane and you will spot Arang Coffee at your left hand side.

Located at the corner side, Arang Coffee is on your sight with black and white coloured signboard. 

You will be welcomed by the warm greetings from the staff upon step in the cafe. The interior of the cafe is black in theme, perhaps a sign to illustrate the name, Arang (charcoal). The table setting is neatly arranged too. The sign for a list of beverages is putting up and a variety of sliced crepe cakes is presenting neatly at the patisserie display. The cafe runs self-service policy in taking order by the way. 

There are about 11 to 12 tables with a combination of a bar dining table that only accommodates 3 diners, tables for 2 to 6 pax are available as well. If you opt for al-fresco dining area or for smoking convenience, there are around 5 tables to be served at the corridor.

Here's the complete food menu for your reference with the servings of only western cuisine. The price is ranged between RM 9 to RM 24.

They do have set meal promotion from 12pm to 3pm.

This is the set meal offered during my visit: RM 29.50 inclusive of either spaghetti carbonara or fish and chips, soup of the day and selected drinks.

Try to spot on the chalkboard placed beside patisserie display that listing their limited-time on-going promotion.

Upon paying for your order, you will be given a wooden cube block with the labeling of the Arang coffee. Personally, I think it's their marketing strategy not only to be Instagram-worthy but also a way to be infused in the local industry, thumbs up for this effort.
Let's move on to the food.

Peppermint Tea (RM 8)

There are couples of non-caffeine beverages like peppermint tea. The aroma of peppermint is quite decongestant and has restorative effect to your head whereas it tastes rather mild which ensures a smooth flow through your throat.

No worries, a glass-bottled of plain water is served if you don't order any

drinks like me. Lemon slices are putting into the bottle as practised

commonly by others, too.

Lunch for two.
Bottom : Fish and Chips
Top: Grilled Chicken and Cheese Sandwich
Both are served on wooden chopper board.
( Details about the food are as followed)

Fish and Chips (RM 18)

A generous portion of deep-fried cornflake crumbed tilapia fish fillet comes together with fries, salad and homemade tartar sauce.

Squeezing some lemon juice on the fish fillet is always a routine for me before starts eating.

The creamy texture of homemade tartar sauce is a highlight. In my two-cents, it is rather thin texture and I'm sated to put on more sauce on the cut fillet, not to forget, it's less sweet compared to that of provided in other places. 

A close-up to the fillet.

To my own liking, it is prepared well with less oil, moist and tender for chewing.

One drawback is on the fries, they are not served warm. (Deduct marks!!!)

Grilled Chicken and Cheese Sandwich (RM17)

Two half-cut sandwiches made up with a compile of chicken slices that paired up with layers of baked cheese  and caramalised onion, together with homemade BBQ sauce. A small bucket of fries and salad are served up along as well.

The tenderness of the meat is the key and the chef has successfully made it out.

The tangy BBQ sauce helps in putting a delectable taste to chew the meat together with the wholesome bread.

I love to see the  blend-up of baked cheese and the chicken slice, it's visibly tantalizing.

PS: This is not crocodile's mouth! LOL

The crepe cakes have attracted us since we stepped in the cafe, hence we got one slice as dessert. 

During our visit, seven different flavours of crepe cakes  (RM 11/slice)and a jar of yogurt oats topped with fruits (RM 13.50/jar) are available to choose.

The flavours of crepe cake include Chocolate Twin ( Combination of chocolate and vanilla ), Blackcurrant yogurt (Slightly sour), Tiramisu, Cocoa Loco (Combination of two types of chocolate), Matcha, Hokkaido Chocolate and Raspberry yogurt.

We were in the blank of choosing for ourselves but the friendly waiter and waitress tried their best in giving their advice on which flavour to choose.

They asked our taste preference and gave suggestions, in the end, we picked Cocoa Loco.

Cocoa Loco ( RM 11)

A sliced crepe cake with the combination of two types of chocolate. I don't know much about chocolate hence I am not able to tell out which kind of chocolate used.

And I suppose that these crepe cakes are outsourced because the waitress is also not sure which kind of chocolate used for this flavour.

If you have a sweet tooth, Cocoa Loco would be your favourite to be indulged. It is slightly sweet if you have a mouthful amount, not to my own liking though.

In overall, the food and cakes we had is decent with its acceptable pricing. The lighting is not as dim as I thought (due to the name of the cafe), natural sunlight from the outside balances the dining environment as the main colour is dark in colour or black inside the cafe.

As observed, the customers are mainly white-collar workers and college students during our visit.

In short, I believe that Arang Coffee is a new chilling place for people in Bayan Lepas, we no longer have to drive to town for a cup of coffee or a short meet-up with friends.

  You are welcomed to save the location for your own convenience.

Summary: (Scaling point: 0- lowest ; 5- highest)
Price: 3/5 ( No additional charge or GST )
Taste: 3/5
Dining Ambience: 2/5 ( Lower temperature of air-cond on demand )
Vehicles Parking: 4/5 ( Less shop lots opened at the moment)
Business Hour: 9am - 12am. Opens daily.
Contact Number: 017-3696202 ( You may call for reservation )
Facebook Page: Arang Coffee

Here to attach a short video of us while having the crepe cake, it's our first attempt of recording short video anyway.


I hope you enjoy reading, thank you.

Five big changes I have (unexpectedly) gained in my campus life.

About a month ago, one of the hot topics being discussed among the society would be the ending speech given by the CEO of Nokia during the press conference for the announcement of the acquisition of Microsoft on Nokia.

Some of my friends had shared this article on Facebook. They also cited some of the words as a lesson to themselves as well to the friends on Facebook. I read about the article too. To me, the most remarkable one would be ' 'Those who refuse to learn and improve, will definitely one day become redundant and not relevant to the industry.' Short and simple, it means no changes in life doesn't promise a sustainable tomorrow.

Believe me, your life keep changing all the time, said by one of my lecturers during a lecture class recently.

Here, I don't promise whether there're definitely good changes or not. But one thing I'm firmly guarantee is, if the same mistakes happen to you, you would realize that what the elders had lectured u once are proved to be absolutely right, especially if you have been through the campus life, like me.

Let's straight to point now.

#1 I'm now proactive in handling my daily livings.

Most of the university students have the opportunity to leave hometown for the studies. This simply means they ought to prepare everything from A to Z by themselves. For instance, handling your own livings. House chores and daily meals are now your own duty. Here, it's no longer done by your mum or helper. Nevertheless, no one would keep nagging u to clean up your messy room. If you keep behaving like how you do at home, aha, there you go, staying at a dirty and messy room.
Good thing is, no matter what, you know some basics of handling your own livings after this hostel life of yours.

Taking my own example, even though I know how but I don't do the cleaning at my home or maybe I do it once it a blue moon whenever I have the mood for it or after being annoyed from mum's nagging either. One more thing, I could easily forget about laundry till I see a mole of clothes of mine is at the laundry bucket.
Staying in hostel is indeed a way to discipline myself. Now, I sweep the floor at least twice a week and do laundry once every 2-3 days, depending on the amount of clothes.
Moreover, I would ensure that my desk is always kept tidy and neat, partly because of peer pressure, I suppose. I would be embarrassed to let my friends and even roommate to see the poor living style of mine.


#2 I'm more responsible in preparing meal.

Here, you are neither being woken up with your parents or siblings asking you to get up for lunch or dinner nor your friends. You want eat then go ahead, you don't want then it's simply none of anyone's business. As the location of my campus as well as hostel are located under the rural area, the scarce source and offerings has been greatly impacting on students' livings, mainly food. Book stores and photocopy shops are available in great number that provide convenience to students but not food stall. Come on, it's hard to get people to operate a food stall that aiming student in this rural area! Hence, buying ingredients at supermarket at the nearest town is an alternative to ensure your meal problem is fixed, only if you want to cook for the sake of eating healthier. For your information, it is nearly 20 minutes of journey to the nearest town by shuttled bus.

Cooking is fun but it is somehow prolonged after including dishes washing . I don't cook often in hostel, but whenever I do, I would make sure I eat healthy/eat clean. My top favourite food prepared in hostel is clear soup rice noodles(or glass noodle either) with vegetables. I love eating vegetables so normally I buy greens and tomatoes, the soup base are from seasoning cube to have it a mild aroma. Another easier meal to prepared is congee that paired up with either canned lettuce or pork floss. Apart from take-away food at cafeteria, milo with crackers, oatmeal, bun/bread are also my usual meals over here. To be honest, I live to eat but I eat to survive in hostel. I'm not picky in having my meals here anyway.


#3 I start learning to manage my emotion.

I'm a sentimental person and sometimes be emotional when it comes to things that are harmful or unlogical to me. I often throw tantrum at home, but not at outside anymore. I can just burst into tears in any corners of my house which is visible by my family members. You are going to be rejected or boycotted by people if you continue to behave this way in campus life. Course mates are just course mates or perhaps, friends, in case of going further. They have no obligation see you like that. So I'd got some lectures that I ought to always put on smile on my face whenever I'm out from my room. No matter how bad is my feeling, I must hide it deep down inside and pretend to be everything is alright. Perhaps this is the norm of the society, and university is commonly interpreted as a pre-society that running like a modified working society out there.

I cry whenever I feel very bad. But I do it in my room whenever my roommate is away or hide myself by a pillow to release the tension. I start to expect less from people while doing my best on everything because disappointment and sorrow are mostly derived from high expectation, I would say.  Good thing is, I realize that keeping myself calm is the key to stablelize my emotion, I would have myself a short moment of deep breath and hold on my tears if I feel like shedding tears (yeah, right before the water tap at my eyes are out of control). The same thing applied when it comes to anger and dissatisfaction. To conclude, to have a high degree of emotional intelligence(EI) or emotional quotient(EQ) is absolutely an essential part for one.


#4 I'm more adaptive to do things solo

Before stepping into campus life, I'd always like to get things done with companion whenever it's possible. I love laughter and people to be surrounded. I'm grateful to have it but campus life is also a best time for me to grow up realizing that it's definitely not a permanent situation. Everyone is unique and runs different kind of lifestyle. Staying at hostel simply means everyone has their own schedule to follow and their own stuff to do, no one is obliged to follow your plan all the time. I've always telling myself that I do things for my own good (and of course, for the sake of survival), hence I'd stepped out a big forward to be solo sometimes. Not to mention, I feel that being solo occasionally is not a bad option at all! At least, you would have peace moment for yourself, follow your heart to do and you would feel awesomely good. For example, buying meals at cafeteria and taking bus alone for a meeting. It's a sign of being big girl, I know right.


#5 I'm more appreciative for everything.

To be frank, I look somethings for granted and always thought they should be in the way that I think. This concept is totally vanished after I've involved myself into tertiary studies. Like I mention previously, you are the only one to be responsible for your own. I get into homesick after the few months to stay away from hometown and that initiated my great appreciation towards family. I start to love them more. Moreover, I would keep looking for opportunity to have family times whenever I back to home. We start to have video calls lately but it's never too late to give concern to each other. Besides, I tend to be grateful over the contribution of my coursemates and friends in terms of assistance and giving some times to me. Being appreciative is a token of happiness that leads me towards a positive livings.


This is my third year or sixth semester spending in campus life, I'm thankful that I grew up quite good mentally in these years. I wonder how the real working society would be yet I'm afraid of it at the same time, but involving in campus life has, at least, prepared me at little bit to fit into the working society in near future. In short, campus life is indeed an eye-opener and a great tutor to transform me into a better one.

懒人料理小厨娘： 这些快餐，保证美味又健康！(1)

我，超级爱吃，爱吃的程度远超一般人吧。要不是自己还在意美貌和体重，否则我将会是无时无刻把食物忘嘴里塞的一位大肥婆。
我也爱烹饪，对我而言，从煮食到上菜一系列的过程有我参与以及精心投入，那将是一大开心事呢。

这篇贴文就是来分享我近来的快餐作品。快餐在这指的是短时间就能上菜的食物，烹饪时间顶多只有30分钟！

懒人健康快餐现在开始。

# 1 蔬菜清汤配冬粉/米粉

偶尔厌倦了外头的煎炸爆炒，这清汤餐肯定让你的舌尖休息片刻，也好给你的胃舒暖一些。我超爱吃蔬菜，能够自己煮食的时候，我都偏清淡些，比较少肉，所以这里我放了两种，分别为两个茄子（西红柿）以及高丽菜。

这里看到的是老弟还有我的分量。

材料有： 特选火锅配料 （超市里有的卖，一包可分三，四次使用）

西红柿 （分量依个人喜好）

高丽菜 （分量依个人喜好）

 米粉（视个人喜爱分量，你放冬粉为代替）

把蔬菜浸洗干净后，切至小片，方便下锅，而且小片比较容易煮熟。

西红柿的切法也是依据个人喜爱的，像我就喜欢吃这样的切片大小。

有些人习惯把高丽菜切丝，但我认为丝状比较适合清炒。

像我这样的切法（或许可以更小片些）就有如一般火锅店里的切片大小。

不论是冬粉还是米粉，别忘了一开始还没切菜时就要把它们浸水软化了。

在切蔬菜的同时，我就煮一锅的开水也放入了调味精块作为调味。

先调开大火滚这一锅水，水温大概温热时就可以加入调味精块了。

照片中看到的就是调味精块已经渗入那一锅水，成了汤头。

这里我用的是鸡肉精块。当然，市场上也有售卖其他的口味如江鱼仔和牛肉。

倘若你有时常到邻国游玩，不妨买猪肉的。上一次我买的8块猪肉调味精块，20泰铢。

想吃些酸辣口味的则可以选择东炎味的。

顺道一提，通常我用了调味精块后就不再添加任何调味料了，比如酱油还是盐。

当然，如果你想要吃些肉也绝对可以放入一同煮。碰巧这次肉类已经用完了。

我试过放肉燥还有切片的腰肉，这样汤头就会来些荤味。

 由于高丽菜的质感有点硬，当汤头形成后，再关盖待它滚一次，我就把菜放入。

一来可以让蔬菜的甜味渗入汤里，高温度也能够把他们煮软。

我在这时就开个小口避免汤煮开了而溢出。
少许的火锅料理也等待放入。

 约10分钟后，汤头再次滚开后，我就放入火锅料理。

这时候，如上图显示，蔬菜已经软了。

尝了汤头，果然入味了。

在这里我用中火做最后一次的滚烫。

最后，我就放入米粉烫一两分钟。

这样就完成啦。超大一锅的马上吃得到。

汤头有了蔬菜的入味加上鸡肉味调味精块的协调，也有一些火锅料理助阵。

猪肉丸的出现让你在享受这一餐也能够尝到些肉类呢。

这样的一个煮法也有如迷你火锅，让不太爱吃太多火锅料理的你吃得健康又开心。

总费用也不算大啊其实，加上少许的时间就能够享用，不妨试试吧。

顺便一提，我在宿舍最爱煮这一款，只不过是少了那些火锅料理。

用饭锅煮，挺容易，烹饪新手也肯定办得到。

但愿下一个懒人料理能够尽快分享出。