Yes, you see it correct. It's the evolution of lunch, perhaps where high tea buffet is ready to serve as early as lunch hour. Anyhow, this is wholeheartedly prepared by the chefs and the crews in Flamingo Cafe of Flamingo Hotel by the beach, Penang.
Weekend Special is a series of buffet serving in both day time and evening hour, from every Friday (dinner buffet only) to Sunday.
I'll be highlighting on Saturday's buffet which is titled as 'High Tea Buffet', serving from 12.30pm to 2.30pm
Despite a Halal certified dining area, the food are suitable literally for all including the aged and the kids. If you were like me who was kinda doubt for a food experience on this buffet (because of the name "High Tea Buffet" that serving in lunch hour), you gonna be proven wrong over a range of food served, from the signature of Malaysian food like Nasi Lemak with Gulai Sotong, Chicken Feet Loh Mee to Kerabu Mango with dried shrimps and even Zaru Soba (Cold Soba Noodles) with Unagi to a variety of finger food and extensive range of local as well as western-styled desserts.
Bottomless lunch for two together with welcome drinks, Flamingo's mixed fruit beverages.
Variety of finger food including
Mixed fruits and/or Beet Root Salad, Pie Tee
Deep Fried Loh Bak (Chicken Roll) with seafood chili sauce
Selection of cakes
To place your reservation,
Weekend Special is a series of buffet serving in both day time and evening hour, from every Friday (dinner buffet only) to Sunday.
I'll be highlighting on Saturday's buffet which is titled as 'High Tea Buffet', serving from 12.30pm to 2.30pm
Despite a Halal certified dining area, the food are suitable literally for all including the aged and the kids. If you were like me who was kinda doubt for a food experience on this buffet (because of the name "High Tea Buffet" that serving in lunch hour), you gonna be proven wrong over a range of food served, from the signature of Malaysian food like Nasi Lemak with Gulai Sotong, Chicken Feet Loh Mee to Kerabu Mango with dried shrimps and even Zaru Soba (Cold Soba Noodles) with Unagi to a variety of finger food and extensive range of local as well as western-styled desserts.
Pulut Udang, Open Face Sandwich, Deep Fried Breaded Shrimps Bread Ball
Potatoes au gratin
Teriyaki Chicken Skewer
Potatoes curry puff
Stir Fried Dried Seafood Hor Fun with green chili pickles
Nasi Lemak Gulai Sotong
Murtabak
Chicken Feet Loh Mee
Dimsum and Chinese bun
Selections of cut fruits
Weekends' SpecialsFridays
Meat and Poultry Feast - (7pm to 10.30pm)
Adult - RM 85 nett ; Child (4 to 11 y/o) - RM 45 nett
Saturdays
High Tea Buffet (12.30pm to 2.30pm)
Adult - RM 53 nett ; Child - RM 29 nett
Crustaceans and Shellfishes Night (7pm to 10.30pm)
Adult - RM 76 nett ; Child - RM 40 nett
Sundays
Sundaymania (12.30pm to 2.30pm)
Adult - RM 39.90 nett ; Child - RM 29.90 nett ; Goldies - RM 29.90 nett
*Child - 4 to 11 y/o
*Goldies - 60 y/o and above
It's considered one of the great spots for family's meal gathering or corporate celebration.
for the sake of...
Halal certified food
Dining in Four-star hotel (and Free Parking! XD )
Relax and open atmosphere
By-the beach photoshoot spots for the ladies (Hold on, whisper scream will do LOL )
To place your reservation,
Call +604 - 892 7167
Website: Flamingo Hotel by the beach, Penang
Email: fbm@flamingo.com.my
Sponsored Post
Thanks to Mr Zack, Assistant F&B Manager of Flamingo Hotel
and
Miss Racheal Loh, Founder of Foodilifecious
for the hosting and arrangement
