Life is short and too boring to have the daily routine, so taking a hiatus of nearly six months and this time I decided to come back with a buffet spread! Stepping into working society had made me treasure the wonderful weekends, spending quality time with another part of the society because I love new discovery. (and to cut off phone time as well).
So I got to feast on seafood buffet at Royale Chulan Penang, it's perfectly scheduled on Saturdays where I'm able to join the crowd with beloved ones in the evening. Here's some highlights I had in the evening.
Trivia
Happenings: Saturday Seafood Buffet (Saturdays, 6.30pm onward)
Venue: Sri Tanjung Cafe @ Royale Chulan Penang
Price: RM 98 nett (Adult), RM 50 nett (Senior & Child)
*Hotel guests can get 20% off
The starter corner:
Assorted appetizer and salad corner
Penne Pasta with Crabstick, Watercress and Celery Salad
Marinated Seared Tuna with Avocado
Calamari with Olvies and Basil Pesto, Mixed Seafood Terrine Platter
Main, salmon, seafood corner, fish head curry
Seafood PaellaI'd had few positive feedback for this, a good start
Grilled Seabass with Orange Beurre Blanc
Flower Crab Alfredo with Fusilli Pasta
When it comes to seafood, Japanese station is surely a staple including various kinds of sashimi and sushi.
I eye on the scallop after the the big snapper though!
However, I'd prefer to have scallop mornay, serving in the buffet too.
The tako is definitely one of the highlight of the buffet
Assorted Sushi featuring Ebiko Sushi, Inari Sushi, Tuna Sushi
Action Station also catered for selected seafood including:
Baked Whole Chilled Salmon with Chives, Sour Cream and Honey Mustard
This is simply to everyon's liking I suppose.
The chef will carefully serve you with some wedges and condiment, making it just right for every bite.
Stir Fry Chili CrabThe gravy is something make me feel tantalising!
Fish Head CurryAsian being asian, it's best paired with white rice!
Dessert, ice kacang ice cream etc
Seafood buffet shouldn't missing out dessert for the diners.
I guess we need some sweet after the savoury on the fresh catch.
Apple Struddel
Pineapple Upside Down Cake
You may get to DIY ice kacang and customise the topping as well.
And of course, tea and coffee are also served in case you're craving for some caffeine. Why not get some fruits to boost some fibre too? So much glad to have my favourite jackfruit in the buffet too.
To place your reservation, you may drop a call at +604 259 8888 Ext: 8910.
